The texture is important in Taiwanese culinary traditions, so it is not distinct in sweets. There's a whole variety of tasty treats, beverages, and pastries to seek, and if you're unfamiliar, hold onto that sense of taste because you are about to embark on a flavour-filled foodie epic journey. Here are the ten most popular Taiwan desserts in Singapore that you might have never tasted before.
Bao Bing (Shaved Ice)
A piece of ice is thinly sliced and offered with fresh fruit, sweetener or whipped cream, tapioca, and taro balls, along with many other items. A roughly comparable pastry, "snow ice," is composed of thin scraps of refrigerated heavy cream.
Douhua (Tofu Pudding)
Douhua is a Chinese food from Guangdong. A Chinese Douhua, on the other hand, is an essential food consumed for morning tea. Taiwanese Douhua is also delightful, with powdered sugar and groundnuts on top. Douhua is typically served cold in the springtime and warm during the winter.
Xian Cao (Grass Jelly)
Xian Cao is a dark jelly derived from a mint group tree. In either case, the flavour is rather unique from the mint. This has a meditative ingredient aroma, similar to a European "amaro," but it is more tender and relaxing. In the springtime, Xian Cao is served as small chunks with shaved ice as well as sweetened condensed milk or creamers.
Aiyu (Aiyu Jelly)
Aiyu Jelly is a traditional Taiwanese dessert available in Singapore. Aiyu is a steep herb of the fig group that grows in Taiwan's mountainous regions, primarily in the Alishan region. When the seedlings are gently squished and "rolled," they emit a yellow-orange jelly. Aiyu Jelly is accompanied chilled with lime juice or golden syrup.
Hakka Leicha (Pounded Tea)
To make Leicha, pound around each other tea leaves, pumpkin seeds, and groundnuts in concrete. Further additives, like chia seeds, sunflower seeds, pine kernels, and fluffy rice, could perhaps frequently be added.
Mochi
Mochi is made primarily of sticky rice dough and even has a circular shape. It is frequently augmented with sweet treats, including red beans, hazelnuts, copra flour, etc.
Moon Cakes (Yuebing)
They are typically given as a gift, with several people accessorising their cartons. They do have stuffed crust and a creamy, pleasant stuffing, and their shape represents the supermoon and family reunions. Customarily, the stuffing is formed of taro mixture, bean paste, or flower seed, and now there are several different fillers from which to choose.
Engagement Cakes (Xi Bing)
These Engagement Cakes – XiBing translates Double Pleasure Cake in Chinese – could be rectangular or circular XiBing could be sweetened with dates, cashews, or, that is customary, azuki or flower seed dough. They could also be sweet and salty.
Pineapple Cakes (Fengli Su)
Taiwan desserts in Singapore pineapple pastries, known as fèngls, are among the highest-selling sweets and memorabilia. The pastries have a creamy, floury outer layer and a fruity, sweetish pineapple jelly filling.
Sun Cakes (Tai Yang Bing)
This Taiwan dessert in Singapore has high sugar or crispy centre – a wife pastry does have a smooth, mushy core. Both are produced of crumbly layer upon layer of pie crust that can be eaten with a cup of coffee or tea or dipped in full cream milk.
You don’t need to be in Taiwan to experience its best delicacies in Singapore. Numerous restaurants offer amazing Taiwan desserts in Singapore.
Comments
Post a Comment